This is a simple recipe yet mouth watering.
Garlic 8 pods
Red chillies 15
Hing(Asfoetida) Powder 1 tsp
Salt To taste
Dry grind redchillies, hing and salt to powder.Add garlic to it and grind to fine paste.If needed add little hot water.The chutney is ready.
This can be had with idli, dosa, bread as spread and tastes good.
For a more tasty yet , you can add little coconut oil to the chutney.But this is optional
