SET DOSA

Ingredients

1/4 cup roasted gram dal

1/4 cup grated coconut.

3-4 green chillies

a small piece of tamarind

1 tbsp coriander leaves

salt to taste

For seasoning :

1 tbsp oil

1 tsp mustard seeds

1 pinch of asafoetida

1 tsp urad dal

Method

Soak the urad dal and poha for 4-5 hours. Grind it finely to a paste with water Add rice

flour and salt to the paste and mix well. You can add more water to get the required

consistency.

Store the dough in a large vessel in a warm place for atleast 8 hours for it to ferment well.

Heat tava. Pour a tablespoon of dough on the tava. Do not make it very thin.

Prepare small round dosas of approximately 10 cm diameter with little oil. Cover it and let

it cook for a few minutes. When the dosa is red, turn the dosa and cook on the other side.

Serve a 'set' of 3 dosas topped with butter or ghee and chutney. Grind all the ingredients

for chutney with water. The chutney should be watery.

Seasoning:

Heat oil in a small pan. Add all the ingredients for seasoning. When the mustard seed

splutters, remove the pan from heat and gently pour over chutney. Mix well and serve.