LINGERING TASTE

My mother Smt.Kamakshi Rajagoplan is an expert in cooking tasty traditional delicacies. I would like to share some of her delicacies here as an honor to her expertise.

Wednesday, May 27, 2009

MOR RASAM(BUTTER MILK RASAM)


( simple receipe to have during feverish spell )
(This is good especially during evening / night dinner )

ingredients

buttermilk ( slightly sour ) - 1 1/2 cups
turmeric powder - a pinch
omam - 3/4 teaspoon (Ajwain,Carom seeds)
mustard seeds - 1/2 tea spoon
green chilly - 1
curry leaves
salt
oil - little
rice flour - 1/4 tsp

Method

mix rice flour, salt, turmeric powder with butter milk.
Heat a Frypan with little oil. Add mustard, omam, cut green chilly,
curry leaves and season. Add buttermilk mix.
When it starts to boil remove from the stove.
Do not over boil. Mix it with plain rice.
Rice pappad is a good combination as side dish.
Posted by Shantimati Mohan at 10:16 PM

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