COCONUT DOSA

Boiled Rice 400gm
Raw rice 200gm
Urud dhal 100gm
coconut if big 1/2coconut
if small 1 full coconut
Salt To taste
Oil To make the dosa
mustard seeds 1 tsp



Preparation:
Wash and Soak boiled rice,raw rice and urud dhal in water for 5 to 6 hrs.
Grate the coconut
Grind the soaked ingredients along with coconut to a fine paste adding water liberally.
Keep it aside.This need not be kept out for a long time for fermentation.
Dosas can be made immediately.
Before doing the dosa heat oil in a kadai and splutter mustard seeds and add to the batter.


Dosa batter has to be watery and dosa will have be made like Rawa dosa.
Heat the Tawa.Spread oil to the tawa.Pour the batter in circular motion.

When the dosa is done turn the other side and remove from fire.This need not be crisp.
This tastes good and does not require much oil.

Can be had with sambhar, chutney and Red chillies chutney