When we were thinking of a side dish for Dosa struck my mom's chef mind this simple tasty recipe.
The one that I enjoyed for all to relish.
Red chillies 15
Asafoetida 1/2 tsp
Salt To taste
Tamarind small marble size
garlic 1 pod
gingelly oil or
any oil that 1tbsp
suits
mustard 1 tsp
Fry redchillies in frypan or microwave oven till crisp.Add redchillies, asafoetida, garlic, salt and grind dry into a powder.Then add tamarind and water and grind to fine paste.
Heat the oil, splutter mustard seeds and add it to the mixture.
This chutney is very tasty and can be done in short time.Tastes good with idli, dosa esp.rawa dosa.
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